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Ingredient
French Onion Soup
Introduce
Chef :
ingridbagnariolFrench Onion Soup
I am not sure where this recipe came from (it is typewritten on a recipe card that belonged to my mother), but it is one of my youngest daughter's favourites. It has been modified slightly from the original recipe.
Ingredient
Food ration :
6 to 8 servings
4 Tbsp
butter
4 Tbsp
olive oil
3 Tbsp
flour
1 clove
garlic sliced
1 tsp
sugar
1 cup
dry white wine
Cooking instructions
* Step 1
Melt butter in large sauce pan then add 2 Tbsp olive oil.
* Step 2
Stir in onions, garlic and sugar.
* Step 3
Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
* Step 4
Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
* Step 5
Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
* Step 6
While the soup simmers, prepare the bread.
* Step 7
Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
* Step 8
Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
* Step 9
Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
* Step 10
Enjoy!
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