Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon

Name: How to cook Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serves
Cuisine: Us

Introduce

Chef :

SpottedByD

Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon

Yummy combination 💡 Easily put together. The elbow #pasta makes it quite filling. 😋

Ingredient

Food ration :

4 serves

Knorr Cream of Mushroom Soup packet 68g /2.4 oz

small or half white onion, chopped (optional)

garlic cloves, chopped (optional)

1.5 L

water

Dash

Salt

strips

Bacon

1-2

Eggs

Cooking instructions

* Step 1

First sauté the onions and garlic and set aside. Drain oil. (Optional)

* Step 2

In a pot, boil 100g of elbow pasta in 500ml water. Add dash of salt.

* Step 3

When it’s doubled its size (it will triple its size in the end), mix in the sautéed onions and garlic.

* Step 4

Add 750 ml water and mix the cream of mushroom soup packet. Mix well, ensure the lumps get dissolved. Drop in a couple of eggs (in shell). Bring to a light boil, covered.

* Step 5

When the soup is thickening and you can still see lumps, add 250-500ml more of water. Stir gently and bring to a simmer.

* Step 6

Check for lumps, turn off heat and set aside the pot, covered. The elbow pasta will triple it’s size after you finish the other prep.

* Step 7

Dipping Bread: Slice a portion of the sourdough loaf, lengthwise. Make thick (somewhat) sticks, don’t cut off the outer- that’s delicious!

* Step 8

Garnish: Cook the bacon strips until crunchy. Set aside.

* Step 9

Plating: Serve the creamy mushroom pasta soup in a bowl and submerge half an egg, flat part facing up. Then balance the dipping bread stick and bacon on the side of the bowl.

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