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Zucchini Crisps / Fat Bombs / Keto Cheese Chips
Introduce
Cooking instructions
* Step 1
Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
* Step 2
In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
* Step 3
Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
* Step 4
Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
* Step 5
I kept an eye on it and turned down the temperature when it was starting to get some color.
* Step 6
For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
* Step 7
Consume right away, as storing it loses the crisp.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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