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Ingredient
Garlic Butter Pork Belly
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
300 g
pork belly
1/4-1/2 c
water
4 cloves
garlic, minced
1/2 tbsp
Cooking oil
1/4 bar
butter
to taste
Salt and pepper
Cooking instructions
* Step 1
Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
* Step 2
Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
* Step 3
Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
* Step 4
Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
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