Lumpiang Hubad - Naked Spring Roll - Lumpia Filling
Introduce
Chef :
SpottedByD
Lumpiang Hubad - Naked Spring Roll - Lumpia Filling
This version of Filipino fresh spring roll, or Lumpiang Sariwa, is usually served with an egg wrapper and a syrupy garlicky sauce that's just delicious.
Ingredient
Food ration :
3 servings
Cooking time :
40 mins
Cooking instructions
* Step 1
After prep of veggies, cutting & slicing....
* Step 2
Once chicken is cooked, remove from the pot and set the broth aside.
* Step 3
In a wok, heat oil, saute remaining sliced onions, minced garlic (about 3 cloves), and pinch of minced ginger.
* Step 4
Add the sliced green beans in wok, stir. Add 2 more spoonful of broth and cover 3 minutes.
* Step 5
When green beans are half cooked, add chicken pieces and 2 more spoons of broth. Stir.
* Step 6
Season with salt and pepper, to taste, sprinkle remaining chicken bullion broth cube, to desired taste. If it's too dry, add a spoon of the broth.
* Step 8
When you get the taste you like-
* Step 9
Sauce is ready when it is like syrup.
Note: if there is a photo you can click to enlarge it
Tag
chicken breasts, boiled with spices, cubed or pulled apart
small red onions, sliced into thin halfmoons
big handful of green beans or French beans, sliced into 3s
medium Singkamas (Jicama, root crop), cut into thick matchsticks
medium Carrot, cut into thick matchsticks
whole garlic head, minced
medium bay leaves (for boiling chicken)
Salt and pepper
chicken bullion or broth cube
celery stalk, sliced
red bell pepper (optional), diced
long chili (optional)
water
Cooking oil, use regular spoon
Soy Sauce, use regular spoon
sugar, use regular spoon
chicken broth, use regular spoon
cornstarch, use regular teaspoon
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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