Home Dish Lumpiang Hubad - Naked Spring Roll - Lumpia Filling

Lumpiang Hubad - Naked Spring Roll - Lumpia Filling

Introduce

Chef :

SpottedByD

Lumpiang Hubad - Naked Spring Roll - Lumpia Filling

This version of Filipino fresh spring roll, or Lumpiang Sariwa, is usually served with an egg wrapper and a syrupy garlicky sauce that's just delicious.

Cooking instructions

* Step 1

After prep of veggies, cutting & slicing....
Image step 1

* Step 2

Once chicken is cooked, remove from the pot and set the broth aside.

* Step 3

In a wok, heat oil, saute remaining sliced onions, minced garlic (about 3 cloves), and pinch of minced ginger.

* Step 4

Add the sliced green beans in wok, stir. Add 2 more spoonful of broth and cover 3 minutes.

* Step 5

When green beans are half cooked, add chicken pieces and 2 more spoons of broth. Stir.

* Step 6

Season with salt and pepper, to taste, sprinkle remaining chicken bullion broth cube, to desired taste. If it's too dry, add a spoon of the broth.
Image step 6

* Step 7

SAUCE RECIPE-
Image step 7

* Step 8

When you get the taste you like-
Image step 8

* Step 9

Sauce is ready when it is like syrup.
Image step 9

Note: if there is a photo you can click to enlarge it

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1. Start Small

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