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Ingredient
Bottle gourd Kalakand
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Ingredient
Food ration :
5 peopleCooking time :
2 hours
1 cup
sugar
1 cup
full fat milk
1/2 cup
ghee
1 cup
grated mawa
1/2 tsp
cardamom powder
1/2 cup
chopped pistachio
Cooking instructions
* Step 1
Wash and peel the lauki then grate it
Now in a pan add ghee,
* Step 2
When the ghee becomes hot add the grated lauki, then stir it for 3-4 minutes or until it softens further.
* Step 3
After the lauki is sauteed well, add milk and stir continuously for 1-2 minutes.
When the milk dries, then add sugar and mix well, stir until sugar dissolves,
* Step 4
Finally, add khoya and cardamom powder, stir continuously for 1-2 minutes until khoya blends well to reach the required consistency..
Pour this mixture in a greased tray then cut it into pieces And put some silver wark.
Note: if there is a photo you can click to enlarge it
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