Chicken white korma

Name: How to cook Chicken white korma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

tanveer sayed

Chicken white korma

This recipe is very easy flavourful and creamy,ideal for winter season #GA4 clue #chicken #week15

Ingredient

Food ration :

6 servings

Cooking time :

25 mins

1 kg

medium onions chopped,boiled and strained

1 cup

cashew nuts soaked in warm water

1 pod

ginger,garlic and chilli paste

1 tsp

Cooking instructions

* Step 1

First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt

* Step 2

Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well

* Step 3

Now add white pepper powder, cumin powder, salt and keep stirring

* Step 4

Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up.

* Step 5

Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour.