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Home Dish Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Name: How to cook Mutton/beef/chicken pulav😊(rice cook with mutton stock) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 to 8 servings
Cuisine: Us

Introduce

Chef :

tanveer sayed

Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Learnt from my mom♥️loved by all.hey guys Please subscribe my #youtube blog Tanvi.s 25 yummy food blog. Please help me grow. #be safe #mycookbook

Ingredient

Food ration :

7 to 8 servings

Cooking time :

30 to 40 mins

750 gms

mutton(beef or chicken 1kg)

cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,

1 inch

ginger and 5 cloves garlic Chopped,1 cup whole coriander

7-8

green chillies (acc to u),

1 tsp

cumin) grind and keep

1 cup

oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2

big potatoes, 1 cup peas

Cooking instructions

* Step 1

First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.

* Step 2

Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock

* Step 3

Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.

* Step 4

Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.

* Step 5

Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.

* Step 6

After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)

* Step 7

Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.