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Eggless Creme Caramel
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Chef :
nuruldaennEggless Creme Caramel
This recipe turns out so delicious and milky! The steps in making this are very easy and simple as you don't need to bake the pudding using water bath method, as no egg is used in the recipe. And the best part is, the texture turns out smooth and silky!
Ingredient
1/4 cup
sugar
4 cups
water
10 g
jelly powder
400 ml
evaporated milk
1/2 cup
condensed milk
3 tbsp
custard powder
1 tsp
vanilla essence
Cooking instructions
* Step 1
For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
* Step 2
For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
* Step 3
Stir until it's boiling and mixture gets a little bit thicker.
* Step 4
Strain the mixture and pour it into the caramelised sugar baking pan.
* Step 5
Let it cool, and chill it in the fridge for about 2-3 hours.
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