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Ingredient
Creamy chicken stew
Introduce
Ingredient
1 cup
baby carrots, chopped
1/3 cup
celery, chopped
1/2 cup
onion, sliced
1 1/2 tsp
salt
1/2 tsp
black pepper
1 tsp
dried parsley
1 cup
water
2 Tbsp
butter
2 Tbsp
all-purpose flour
1/2 cup
milk (2% or whole preferably
Cooking instructions
* Step 1
PREPARATION INSTRUCTIONS: 1. Combine chicken, vegetables, potatoes, spices and water in a gallon-sized freezer bag. 2. Zip the bags closed and freeze
* Step 2
TO COOK: 1. Thaw in the refrigerator the night before or the morning you plan to cook. 2. Cook on high for 4 hours (or low for 8, medium for 6). 3. In a small sauce pan, melt butter over medium heat. 4. Add flour and whisk constantly for about 5 minutes, or until it turns a deep brown color. 5. Add milk and whisk until thick and bubbly. 6. Add the thickened sauce to the slow cooker and mix in well until sauce is blended. Sever with Italian bread (use half the loaf for each meal)
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