Vodka-Less Sauce

Name: How to cook Vodka-Less Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

J.A.B.

Vodka-Less Sauce

My wife loves her Penne a la Vodka. One of her favorite dishes. While she was pregnant, she sadly could not order this at restaurants. Yes, a lot of alcohol does burn off, but about 20-30% stays. Why take the chance, we thought?

Ingredient

Food ration :

4-6 servings

4-8 oz

Pancetta, diced

1 Stick

Unsalted Butter

Shallot or Small Onion, diced

2 Heads

Garlic, diced

8 Oz

Tomato Sauce

to taste

Ground Black Pepper

1 tsp

Dried Oregano

1 tsp

Dried Basil

8 oz

Heavy Whipping Cream

Cooking instructions

* Step 1

Add pancetta to the pot, over a medium heat. Saute for about 5 minutes, then add the butter.

* Step 2

Add the onions and garlic to the pot. Saute with the pancetta & butter for about 10 minutes, until the shallot is clear.

* Step 3

Add the tomato sauce and the spices to the pot. Suit the spices to your liking. Cook all together for about 5 minutes.

* Step 4

Add cream to the pot, but do not let it boil. Cook right up until it boils.

* Step 5

This can be added to any type of pasta that you may like. Recently, I did it with ravioli and it was so good. Let cool for a minute or two, to let it thicken.