Vegetable chilla
Ingredient
Food ration :
4 servings
Cooking time :
10 minutes
Cooking instructions
* Step 1
First take bowl pour gram flour,add salt to.it
* Step 2
Now add onion, capsicum,green chilli and tomato in gram flour
* Step 3
Mix all the vegetable properly
* Step 4
Now add water in this mixture to make a smooth batter
* Step 5
Now take a pan heat 1 tablespoon oil and pour this batter on it,simmer for 5 minutes,now flip chillla to.other side and repeat the same procedure
* Step 6
Chilla is ready,serve hot with sauce it gives amazing taste.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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