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Ingredient
Methi poori
Introduce
Cooking instructions
* Step 1
Pour wheat flour in a bowl add fenugreek leaves, salt and green chilli to it.
* Step 2
Now knead this flour with water to make a soft dough.
* Step 3
Now take a small ball from the dough, flattened it and deep fry in oil until it's colour changes to golden brown
* Step 4
Now remove it from oil.methi poori is ready to serve. Serve hot.
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