Chocolate rice barfi
Introduce
Chef :
vidhi vazirani
Chocolate rice barfi
#ricecontest
#onerecipeonetree
Ingredient
Food ration :
4 servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
Firstly wash rice and soaked for 6 -7 hours and spread on a cotton cloth until they become dry, then make powder of this rice in a mixer.
* Step 2
Now take a pan roast powdered rice for 3 minutes on low flame then remove it from flame and keep in plate to cool.
* Step 3
Now in the same pan boil milk on low flame add sugar stir it until sugar melt then add Desi ghee, cardamom, vanilla essence and coconut powder to it.
* Step 4
Stir it continuously add roasted rice powder in the milk and keep stirring until milk absorb rice powder completely. Now pour this mixture in a greasy mould and set for some time
* Step 5
Meanwhile, for making chocolate topping, take a bowl pour icing sugar add cocoa powder, vanilla essence mix it well add milk to make a thick paste, in the end, add Desi ghee to it and pour this chocolate paste in the mould over the rice barfi.
* Step 6
Sprinkle some coconut powder over and Keep the mould in refrigerator for some time then cut in square piece and serve in plate
Note: if there is a photo you can click to enlarge it
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