Home Dish Chocolate rice barfi

Chocolate rice barfi

Introduce

Chef :

vidhi vazirani

Chocolate rice barfi

#ricecontest #onerecipeonetree

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes
1/4 cup

milk

3 tablespoons

sugar

1 tablespoon

Desi ghee

5-6 drops

vanilla essence

2 tablespoons

coconut powder

3/4 cup

icing sugar

1/2 cup

cocoa powder

1 tablespoon

ghee

Cooking instructions

* Step 1

Firstly wash rice and soaked for 6 -7 hours and spread on a cotton cloth until they become dry, then make powder of this rice in a mixer.
Image step 1 Image step 1

* Step 2

Now take a pan roast powdered rice for 3 minutes on low flame then remove it from flame and keep in plate to cool.
Image step 2

* Step 3

Now in the same pan boil milk on low flame add sugar stir it until sugar melt then add Desi ghee, cardamom, vanilla essence and coconut powder to it.
Image step 3 Image step 3 Image step 3

* Step 4

Stir it continuously add roasted rice powder in the milk and keep stirring until milk absorb rice powder completely. Now pour this mixture in a greasy mould and set for some time
Image step 4 Image step 4 Image step 4

* Step 5

Meanwhile, for making chocolate topping, take a bowl pour icing sugar add cocoa powder, vanilla essence mix it well add milk to make a thick paste, in the end, add Desi ghee to it and pour this chocolate paste in the mould over the rice barfi.
Image step 5 Image step 5 Image step 5

* Step 6

Sprinkle some coconut powder over and Keep the mould in refrigerator for some time then cut in square piece and serve in plate
Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

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