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Best Homemade Applesauce
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Chef :
HilaryBest Homemade Applesauce
Why buy commercial when you can make your own?
Commercial has preservatives! Yuck!
This is so simple and tastes way better
Cooking instructions
* Step 1
Peel, core and large dice your apples. I found if you mix varieties you'll get great results but it really doesn't matter
* Step 2
Place in large pan, add enough water to come halfway up the diced apples, sprinkle sugar over the top and stir. The photo is of 8 apples and 3/4 C sugar
* Step 3
Bring to a good simmer, and simmer until the apples are soft, about 20 minutes
* Step 4
At the end, sprinkle cinnamon and stir. My batch of 8 apples used 1 tablespoon of cinnamon
* Step 5
Let cool until lukewarm, scoop into either a food processor or blender (liquid too!) and pulse until smooth
* Step 6
That's it! Enjoy! Keep covered in the fridge for up to a week
Note: if there is a photo you can click to enlarge it
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