Home
Ingredient
Kheema patra!
Introduce
Ingredient
200 gms
kheema
1 tin
patra
as required
Oil
1 tbspn
ginger garlic paste
1/2
maggi cube
2-3
green chillies
1/4 cup
green peas
1 tsp
red chilli.powder
1/2 tsp
turmeric powder
as per taste
Salt
1 tsp
cumin powder
1 tsp
coriander powder
1 bunch
coriander leaves
Cooking instructions
* Step 1
Take a cooker add oil to it..saute the onion till translucent, add ginger garlic paste, green chillies and half of maggi cube, now add chopped tomato, potato and green peas,also add the masalas (red chilli powder,salt, turmeric powder, cumin powder and coriander powder) mix well add the mutton kheema and keep mixing it add little water and whistle till it's completely cooked! Take the patra tin, cut the patras into pieces and deep fry them remove it in a bowl!
* Step 2
Now open the cooker add coriander leaves to the kheema add this fried patras and lightly mix it..(donot over mix it) and serve with chapatis or parathas..ready!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic