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Low Carb (Keto-friendly) Lavash Lasagna
Introduce
Chef :
Solcire RomanLow Carb (Keto-friendly) Lavash Lasagna
Low Carb Lasagna fast and easy ingredients available on your favorite market. I added the brands use on my recipe for macros purposes.
Ingredient
Food ration :
12 ServingsCooking time :
20 -25 mins
1 pound
Wegman pork ground
24 oz
Paseana Marinara Sauce
1/2 Cup
360 Whole Ricotta Cheese
1/2 Cup
Cabot Vermont Mozzarella Cheese
1 tbsp
Badia Garlic seasonig
2 package
Sazón Goya Culantro y Achiote
2 tbsp
Goya Recaito
Cooking instructions
* Step 1
Preheat oven to 350 degrees F (175 degrees C).
* Step 2
Place the pork ground meat into a skillet over medium heat, add the garlic powder, Adobo Goya, Recaito & Sazon Goya to the skillet. Cook the meat, chopping it into small chunks as it cooks, until no longer pink, and cook about 10 minutes. Drain excess grease. Then added the marinara sauce cook other 5 minutes.
* Step 3
Place 1 Joseph Pita Breas Lavash into the bottom of a 9x13-inch baking pan; top with a layer of the Ricotta Cheese & cottage cheese mixture an a layer of pork ground meat mixture, mozzarella and cheddar cheese.
Note: if there is a photo you can click to enlarge it
Tag
Keto
Low Carb
Low Fat
@josephspitabread Flax, Oat Bran & Whole Wheat Lavash Bread for layers
Wegman pork ground
Paseana Marinara Sauce
Nancy’s Organic cultured Low fat cottage cheese
360 Whole Ricotta Cheese
Cabot Vermont Cheddar Cheese Seriously Sharp
Cabot Vermont Mozzarella Cheese
Adobo Goya Seasoning all-purpose
Badia Garlic seasonig
Sazón Goya Culantro y Achiote
Goya Recaito
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