Home
Ingredient
Easy Insta Pot Beef Rump/Vegetable Roast
Introduce
Chef :
Lee'sEasy Insta Pot Beef Rump/Vegetable Roast
I'm not a fan of kitchen gadgets at all. This clever machine, has made me a believer in pressure cooking! What a time saver! The results are impeccable!
Ingredient
2.5-3 Lb
Beef Rump Roast
4 Tablespoons
Vegetable Oil
1 Can
Golden Mushroom Soup
2 Cups
Water
3 Cloves
Minced Garlic
2 Cups
Fresh Carrots
Cooking instructions
* Step 1
Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.
* Step 2
Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again.
* Step 3
Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!
* Step 4
Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic