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Ingredient
Texas Buttermilk Pie
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Chef :
Lee'sTexas Buttermilk Pie
My family likes to eat this pie year around. Very simple to throw together.
Ingredient
1 cup
sugar
3 tbsp
all-purpose flour
1 1/2 cups
buttermilk
1 tsp
vanilla extract
1/2 tsp
grated nutmeg
Cooking instructions
* Step 1
Beat together sugar and eggs until mixture is light yellow in color.
* Step 2
Add in flour and mix to combine well.
* Step 3
Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
* Step 4
Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
* Step 5
There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.
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