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Ingredient
Coconut curry ramen
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Ingredient
Food ration :
2 large servings
5 cloves
garlic chopped
32 oz
veg stock
3 tbsp
yellow curry paste
1 tbsp
miso paste
1/2 tsp
turmeric
1 tbsp
sesame oil
Cooking instructions
* Step 1
Heat a large pot over medium-high heat. Once hot, add oil, chiles, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges).
* Step 2
Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable stock,coconut cream, 2 tsp pork mix, turmeric, dried shiitake and stir to deglaze the bottom of the pan.
* Step 3
Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer on low for at least 1 hour, up to 2-3, stirring occasionally. The longer it cooks, the more the flavor will deepen and develop.
* Step 4
Once the broth is where you want it strain all the vegetable out and add back to the pot and stove. Add miso paste and let it dissolve using a whisk on the heat for a few minutes.
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