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Roasted heirloom tomato mozzarella pasta
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Cooking instructions
* Step 1
I make the sauce 1 to 2 days ahead of time(see my recipe)
* Step 2
Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well.
* Step 3
Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again.
* Step 4
Store in an air tight container and let the flavors marry overnight, serve at room temp.
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