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Shredded Wagyu Beef Stuffed Chile Rellenos
Introduce
Chef :
Double8CattleCompanyShredded Wagyu Beef Stuffed Chile Rellenos
Made with poblano peppers, shredded Wagyu beef, and Monterey jack cheese, the beef-stuffed peppers are topped with a tomato sauce and shredded cheese. Baked until the cheese has melted and slightly browned, these delicious chile rellenos are full of flavor! Try this recipe for your next family dinner!
Ingredient
Food ration :
8 servingsCooking time :
7 hours 30 minutes
2 TBSP
Ancho Chile Powder
2 TSP
Cumin
2 TSP
Oregano
2 TSP
Brown Sugar
2 TSP
Garlic Powder
3 TBSP
Kosher Salt
2 CUP
Beef Stock
1 (14 OZ)
CAN Fire Roasted Tomatoes
Cooking instructions
* Step 1
PREPARING THE SHREDDED WAGYU BEEF
* Step 2
Add the beef stock to the Dutch oven as well, and cover loosely with aluminum foil.
* Step 3
PREPARING THE STUFFED PEPPERS
* Step 4
Let the peppers sit for 30 minutes to cool.
* Step 5
PREPARING THE RED SAUCE
* Step 6
FINAL STEPS
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Tag
Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
Ancho Chile Powder
cumin
oregano
brown sugar
Garlic Powder
kosher salt
Beef Stock
Sweet Onion (peeled and large diced)
Large Poblano Peppers (optional: remove stems)
can Fire Roasted Tomatoes
garlic cloves
Monterey Jack Cheese (cut into 1 inch x 3 inch logs - 12 logs total)
Monterey Jack cheese shredded
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