Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs

Name: How to cook Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Double8CattleCompany

Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs

Ingredient

3 LB

Double 8 Cattle Company Fullblood Wagyu Ground Beef

1 LB

Green Onions (green and white parts chopped)

1 1/4 CUP

Chili Garlic Sauce or Sriracha

Cooking instructions

* Step 1

PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.In a large bowl, add all of the ingredients listed under “Meatballs”, and mix with your hands to combine. Form the meatballs into two-bite (1.5 - 2 inches wide) balls. Place the meatballs on the lined baking sheet.Bake for about 25 to 30 minutes or until fully cooked.

* Step 2

PREPARING THE SPICY APRICOT GLAZE Meanwhile, in a medium bowl, whisk together all of the glaze ingredients (apricot jam, soy sauce, rice wine vinegar, chili garlic sauce or sriracha).Once the meatballs have cooled for 10 minutes, toss meatballs in the glaze until each meatball is coated.