Fullblood Wagyu Beef Bolognese

Name: How to cook Fullblood Wagyu Beef Bolognese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Double8CattleCompany

Fullblood Wagyu Beef Bolognese

Ingredient

Food ration :

6 servings

2 lbs

Crushed Red Tomato (Pomi Brand is recommended)

1-2 TBSP

Cooking instructions

* Step 1

COOKING INSTRUCTIONS Heat the grape seed oil in large Dutch oven or large sauce pot. Once oil is hot and shimmering, add Fullblood Wagyu Ground beef and pork. Let the meat sit, without being disturbed, for 2-3 minutes until browned. Once meat is nice and browned, add chopped onion in the pot, and turn the heat to medium. Cook and stir the onions until they have become translucent and have some caramelization.

* Step 2

Add the chopped celery, carrots, and tomato paste. Cook for about 5 minutes, stirring vegetables to coat them well.Add a few pinches of Kosher salt and fresh ground black pepper.

* Step 3

COOKING INSTRUCTIONS (CONTINUED) Deglaze the pan with red wine, let it simmer until it has evaporated.Then add the crushed red tomatoes, and stir thoroughly to coat all ingredients well. Add in minced herbs and garlic. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at a very low simmer (there should be just an intermittent bubble breaking through to the surface).

* Step 4

Cook, uncovered, for a minimum of 2 hours OR transfer to a crock pot and cook for 4-5 hours, stirring from time to time. Season with Kosher salt and fresh ground black pepper and 1-2 tablespoons of Sherry Vinegar. Serve over pasta with parmesan cheese or fresh mozzarella. Enjoy!

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