Coconut Shrimp w/ Leek Slaw over Cajun Grits
Introduce
Chef :
The Cast Iron Soulé
Coconut Shrimp w/ Leek Slaw over Cajun Grits
This recipe was tweaked from Chef Robert Irvine’s Coconut Shrimp recipe from Restaurant Impossible. The main credit goes to him, whilst making a southern kick with a different slaw and adding grits.
Cooking instructions
* Step 2
Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
* Step 3
Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
* Step 4
For the Sprouts Leek Slaw:
* Step 5
Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
* Step 6
Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
* Step 7
Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
* Step 9
In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
* Step 10
Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
* Step 11
Finish with ginger, shallots, garlic, salt, and pepper.
* Step 13
In a mixing bowl, add panko bread crumbs and coconut. Mix together.
* Step 14
Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
* Step 15
Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
* Step 16
Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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