Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Name: How to cook Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

The Cast Iron Soulé

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Ingredient

1 lb

Cooking instructions

* Step 1

Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).

* Step 2

Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.

* Step 3

Lower oven to 250°

* Step 4

Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.

* Step 5

On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)

* Step 6

In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.

* Step 7

In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.

* Step 8

Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.