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Ingredient
My Pickled Mustard Seeds
Introduce
Chef :
LaurenMy Pickled Mustard Seeds
Use on eggs, add to salads, meats and add to whatever else you want. They're good on everything.
Ingredient
1/2 cup
yellow mustard seeds
1/3 cup
apple cider vinegar
1/2 cup
white vinegar
1/2 tsp
worcestershire sauce
1/4 cup
granulated white sugar
1/2 tsp
salt
1/4 tsp
dried dill weed
1/8 tsp
chicken soup base (Not diluted)
Cooking instructions
* Step 1
In a saucepan, combine the mustard seeds and vinegar and soak for 1 hour.
* Step 2
Once hour is up, add the salt, sugar, worcestershire sauce, garlic, dill weed and chicken soup base and bring to boil.
* Step 3
Lower the heat to a simmer and let seeds cook for 25 minutes or until the seeds are tender and will pop when you chew them.
* Step 4
Pour into a mason jar and put in refrigerator, until ready to use.
* Step 5
☆☆☆NOTE:
Once cooked, the seeds will thicken the liquid significantly so when it's cooled the mixture will be thick like mustard.
Note: if there is a photo you can click to enlarge it
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