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Ingredient
My Christmas Marshmallow Chocolate Chip Cookies
Introduce
Chef :
LaurenMy Christmas Marshmallow Chocolate Chip Cookies
These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won’t be able to stop munching on!
Ingredient
Cooking time :
10 minutes
1 stick
salted butter (melted)
1/2 cup
brown sugar
1/4 cup
granulated white sugar
2 tsp
vanilla extract
1 2/3 cup
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
dark chocolate chips
1/2 cup
white chocolate chips
1 cup
mini marshmallows
1/4 cup
red and green sprinkles
Cooking instructions
* Step 1
Pre heat oven to 350 degrees.
* Step 2
Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
* Step 3
Beat in the egg and vanilla extract.
* Step 4
Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
* Step 5
Stir in the dark and white chocolate chips and the sprinkles.
* Step 6
Portion balls to medium size.
* Step 7
Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
* Step 8
Let cookies set on baking sheet for at least 5 minutes before eating.
* Step 9
Store tightly covered for up to 5 days.
Note: if there is a photo you can click to enlarge it
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