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Ingredient
Dark Chocolate Chip Peppermint Cookies
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Chef :
LaurenDark Chocolate Chip Peppermint Cookies
These cookies are the perfect taste for Christmas.
Ingredient
1 1/4 cups
all purpose flour
1/3 cup
100% cocoa powder
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
coarse salt
3/4 cup
granulated white sugar
1/4 tsp
peppermint extract
1 1/2 cups
divided peppermint chips and chocolate chips
Cooking instructions
* Step 1
Pre heat oven to 350 and line cookie sheet with parchment paper.
* Step 2
In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
* Step 3
In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
* Step 4
With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
* Step 5
Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
* Step 6
Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
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