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Ingredient
No Eggs No Dairy Bread Buns
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Chef :
Pawon Indo BuleNo Eggs No Dairy Bread Buns
#12plates
I have made these for several times for a friend of mine who is a Vegan and she really loves it.
Ingredient
Food ration :
24 buns
330 gr
warm water
50 gr
sugar
2 1/4 tsp
active dry yeast
470 gr
bread flour
6 tbs
canola oil
1 tsp
salt
Cooking instructions
* Step 1
Warm the water until it is getting nice and warm when you dip your finger in it (about 105 degrees).
* Step 2
Add the water to a mixing bowl.
* Step 3
Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
* Step 4
Add the flour and oil to the bowl. Stir to combine.
* Step 5
Add salt and knead until the dough comes together.
* Step 6
Knead until the dough smooth and elastic.
* Step 7
Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
* Step 8
Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
* Step 9
Gently deflate dough by punching down to remove all the gas and air bubble.
* Step 10
Take the dough out onto a lightly floured surface.
* Step 11
Divide the dough into 24 even pieces and shape each piece into a ball or whatever shape you like.
* Step 12
Place the buns on a parchment-lined baking sheet. Cover with plastic wrap. Allow the buns to rise on the baking sheet until doubled in size.
* Step 13
Bake the dough in a preheated oven 400°F for about 10 to 12 minutes or until the top becomes golden.
* Step 14
Soft and fluffy bread.
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