Dried Shrimp/Anchovy Fried Rice

Name: How to cook Dried Shrimp/Anchovy Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 - 3 portions
Cuisine: Us

Introduce

Chef :

Pawon Indo Bule

Dried Shrimp/Anchovy Fried Rice

Ingredient

Food ration :

2 - 3 portions

400 gr

cooked rice, put in the fridge at least for 1 hour

lemon grass, white parts, thinly sliced (optional)

green onion, separate the white and green part, thinly sliced

eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced

2 tbs

dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)

3/4 tsp

large eggs, lightly beaten with 1/8 tsp salt

Cooking instructions

* Step 1

Heat 2 tablespoons oil in a wok.

* Step 2

Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.

* Step 3

Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.

* Step 4

Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.