Mix together when cool then add heavy cream and milk to taste. Will fill up 1-2 wonton containers probably. Freeze in chest freezer for 6 hours or more

Note: if there is a photo you can click to enlarge it

Tag

brown sugar dark corn syrup butter Eggs heavy cream Salt pecans (can omit if you want to) Heavy cream to taste milk (to taste)

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Nutella frosting (doubled)

: Natalie Truscello

Pecan pie ice cream

Introduce

Chef :

Pecan pie ice cream

Ingredient

brown sugar

dark corn syrup

butter

eggs

heavy cream

salt

pecans (can omit if you want to)

heavy cream (to taste)

milk (to taste)

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Pecan pie ice cream

Lancashire hotpot

Spaghetti bolognese

Nutella frosting (doubled)

Carmelized roasted veggies

My Spanish rice

Moms Stuffed steak

Toffee almond butter chews (beautiful disaster recipe)

Garlic Parmesan crusty potatoes

Jailhouse rice

Fried catfish

Galleries marinara sauce