Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish 3 colour Tangy Salad

3 colour Tangy Salad

Name: How to cook 3 colour Tangy Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 people
Cuisine: Us

Introduce

Chef :

Sadaf Abdul Karim

3 colour Tangy Salad

#cplfinal #cream

Ingredient

Food ration :

1 people

Cooking time :

10 minutes

Salad leaves

1 medium

Tomato

few

Cottage cheese chunks

2 tsp

Vinegar

1 tbsp

Olive oil

Cooking instructions

* Step 1

Chopped salad leaves with hands and add in bowl

* Step 2

Add slice tomato and cheese along with leaves

* Step 3

Now add vinegar and olive oul, mix well and enjoy

Note: if there is a photo you can click to enlarge it

Tag

salad leaves Tomato Cottage cheese chunks vinegar olive oil

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

3 colour jellies with custard

: Sadaf Abdul Karim

3 colour Promegrante Salad

: Sadaf Abdul Karim

3 colour Tangy Salad

Introduce

Chef :

3 colour Tangy Salad

Ingredient

Food ration :

Cooking time :

Salad leaves

Tomato

Cottage cheese chunks

Vinegar

Olive oil

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

3 colour Tangy Salad

3 colour Corn Salsa

3 colour jellies with custard

3 colour Promegrante Salad

3 colours Fruit Salad

3 colour Salad Wraps

Three Colours layers Dessert

Orange loaf cake

Street style orange juice

Garlic khichri

Masala corns

Tali Hovi Mirchein