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Ingredient
Masala Raan
Introduce
Ingredient
Food ration :
4 peopleCooking time :
5 - 6 hours
1 tbsp
Salt + to taste
2 tsp
Turmeric powder
1 medium
Onion
2 large
Tomatoes
2 tbsp
Oil
1/2 cup
Brown onion
1/2 tsp
Red chilli powder
1 tsp
Garam masala
1 tbsp
Tikka + Tandoori masala
1 tsp
Chaat masala
2 tbsp
Lemon juice
Cooking instructions
* Step 1
In a large pot add water as much as mutton leg will cover it, add salt, turmeric powder & onion
* Step 2
Boil the leg, it takes 4 to 5 hours or more, you can boil in cooker too, when leg 95 % done add tomatoes.
* Step 3
When leg completely done remove the leg & tomatoes from the pot, add the leg in strainer and drainer all the excess water. & dep fry from both sides
* Step 4
Remove the skin of tomatoes, in a blender add brown onion, tomatoes and add the broth 1/4 cup which is left during boiling. Blend till smooth paste
* Step 5
In a wok add oil heat add blended tomatoes all the spices chilli powder, garam masala, tikka & tandori, chaat masala, lemon juice & cook until oil separates
* Step 6
Now take a large serving dish(any dish which you can place on stove, i used pizza pan) place fried Raan then the masala all the vegetables and place on stive for 10 minutes on low flame & serve
Note: if there is a photo you can click to enlarge it
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