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Ingredient
Mutton shinwari karahi
Introduce
Ingredient
500 gm
Mutton
1 cup
Oil
to taste
Salt
1 tbsp
Crushed black pepper
1 tbsp
Ginger garlic paste
1 cup
Water
1 tsp
Garam masala
1 tsp
Meethi
Cooking instructions
* Step 1
In a karahi add water g.g paste mix add heat
* Step 2
GarnishgagaaAdd meat and cover the lid and cook for 20 mins
* Step 3
Add tomatoes salt and black pepper and cook the meat and bonofy till meat tender
* Step 4
Add garam masala powder and sukhi meethi and give dum.
* Step 5
Garnish with coriander ginger & green chillies
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