Snakehead fish with green pea and Tomato curry 🍲

Introduce

Chef :

Bengali Spice 💚

Snakehead fish with green pea and Tomato curry 🍲

#rainbowweek7 #Colorful "Snakehead Murrel" fish is known as "Chanastriata" scientifically. Today am going to cook a simple curry with it. Let's cook 😊🍴.

Ingredient

8 pieces

Cooking instructions

* Step 1

Take a frypan, put some oil and heat it on stove. Put chopped onions with salt as required. After 1 minutes frying, put ginger garlic paste and fry more one minutes. Now, put tomato puree, turmeric powder and red chilli powder with some water and saute it covering the pan.

* Step 2

When oil become separate from the spice, put boiled peas with Snakehead fish into it. And dry stir fry it covering the pan in a low flame for 5 minutes.

* Step 3

Now, put boiled water to taste and cook it more 3-4 minutes in a medium high flame.

* Step 4

When fishes is 100% boiled and done, spread green chilli, chopped tomato and Coriander leaves on the top of the curry.

* Step 5

Cover the pan for the last time and cook more 2 minutes for the flavor.

* Step 6

Now, stop the flame immediately. Snakehead fish with pea and tomato curry is ready. Serve it hot with steamed rice 🍚 and enjoy my beautiful and tasty Bengali delicacy. Stay safe and take Love from Bangladesh. 💛

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