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Bangladeshi Radish Greens (Leaf) stir fry Recipe π²
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Bengali Spice πBangladeshi Radish Greens (Leaf) stir fry Recipe π²
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"Radish" is known as "MuLa" in my Country Bangladesh. In Bengali language, we called this "Radish Greens Stir fry" recipe as "MuLa Shak".
Ingredient
2 tablespoon
chopped onions
1 teaspoon
chopped garlic
2 tablespoon
Mustard Oil
To taste
Salt
Cooking instructions
* Step 1
Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it.
* Step 2
Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame.
* Step 3
Now take another frypan, put some mustard oil into it and heat it on stove.
* Step 4
Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame.
* Step 5
After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready.
* Step 6
Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal.
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