Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

Introduce

Chef :

Bengali Spice 💚

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

This time of rainy season, there is always an abundance of pumpkin in the local markets. There is much flavour in this humble veg and when paired with spices, the sweetness is a delicious combination.

Ingredient

2 cup

pumpkin cut into medium sizes

1 cup

Julian cut chopped chicken

2 tablespoon

chopped onions

3-4

green chillies

1 teaspoon

lemon juice

1/2 teaspoon

soya sauce

1/2 teaspoon

ginger-garlic paste for Marination

3 tablespoon

grated coconut

1 teaspoon

termeric powder

2 teaspoon

red chilli powder

1 teaspoon

ginger-garlic paste

1 teaspoon

coriender powder

1/2 teaspoon

brown sugar

Cooking instructions

* Step 1

Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.

* Step 2

Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.

* Step 3

Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.