ILish Bharta ♥

Introduce

Chef :

Bengali Spice 💚

ILish Bharta ♥

#nonindian Tenualosa ilisha,ilish, ilisha, hilsa, hilsa herring,"ইলিশ" in Bengali or hilsa shad is very popular in the Indian Subcontinent. It is The national fish of our country "Bangladesh".The fish contributes about 12% of the total fish production and about 1.15% of GDPin Bangladesh.

Ingredient

5-6 pieces

Ilish fish

small potato

1/2 cup

chopped onion

4 pieces

chopped green chillies

2 tablespoon

coriender leafs

1/2 teaspoon

termeric powder

1/2 teaspoon

red chili powder

1/4 teaspoon

cumin powder

1/4

the teaspoon ginger and garlic mixed paste

1/2 teaspoon

coriender powder

Cooking instructions

* Step 1

Cut the potatoes in smal slices and wash them with clean water.Cut the Ilish fish into small pieces and wash them properly with cleaned water.

* Step 2

Now in a bowl, put those potatoes and fish pieces. Put salt,red chili powder,ginger-garlic paste, termeric powder, coriender powder,cumin powder into it and mix them well useing hand.

* Step 3

Now, Take a frypan,put some oil into it and heat it on stove.Fry all of those spiced potato slices and pissed Ilish fishes in a medium flame.After frying, separate the fish bone from the pieces of Ilish and mash properly with the fried potato slices.

* Step 4

In another pot, put chopped onions and chopped green chillies with salt and rub them with hand.Mix some chopped coriender leafs.Now mix those mashed fish and potatoe solution into it and mix all very carefully.