Soft and Fluffy Jelly Donuts

Name: How to cook Soft and Fluffy Jelly Donuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 donuts
Cuisine: Us

Introduce

Chef :

Spoonful Passion

Soft and Fluffy Jelly Donuts

Homemade jelly donuts fresh out of the fryer. They are filled with a good amount of strawberry jam. Feel free to use your favorite fruit jam. 🍓🍒🍇🍑🍊

Ingredient

Food ration :

10 donuts

390 g (3 cups)

all purpose flour

50 g (1/4 cup)

granulated sugar

4 g (2/3 tsp)

salt

egg

180 g (3/4 cup)

lukewarm milk

5 g (1 2/3 tsp)

instant yeast

36 g (2 1/2 tbsp)

unsalted butter

Cooking instructions

* Step 1

Https://youtu.be/_2FWlXpH6LA

* Step 2

Combine flour, sugar, and salt in a large bowl. Add egg, lukewarm milk, and yeast. Mix until it becomes a dough. Cover the bowl and let sit for 15 minutes.

* Step 3

Mix in the softened butter. Transfer onto a worksurface (lightly flour it if your dough is too sticky to handle). Knead until it becomes smooth and not sticky.

* Step 4

Shape into a dough ball. Grease it with some vegetable oil and place in a large bowl. Cover the bowl and let sit for about 1 hour.

* Step 5

Punch down the dough and divide it evenly into 10 equal pieces. Take 1 piece and shape it into a ball. Press down to flatten it a little. Repeat with the rest. Cover and let them rest for 30 minutes.

* Step 6

Heat at least 2-inches (5 cm) of vegetable oil in a deep pot until it gets to 320°F (160°C).

* Step 7

Place one dough at a time into the oil. Fry the one side until golden brown, 2-3 minutes. Then flip and fry for another 2-3 minutes. Remove from the oil onto a wire rack lined with paper towel.