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Home Dish Pumpkin Cake

Pumpkin Cake

Name: How to cook Pumpkin Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8" (20 cm) square cake
Cuisine: Us

Introduce

Chef :

Spoonful Passion

Pumpkin Cake

Enjoy the flavor of fall season by making this easy pumpkin cake recipe. For a little fun, I decorated the top with cream cheese using a distinct pattern. But feel free to decorate it in your own way. 🙂

Ingredient

Food ration :

8" (20 cm) square cake

2 g (3/4 tsp)

all-purpose flour

27 g

granulated sugar

50 g

brown sugar

5 g (1 tsp)

baking soda

2 g (1 tsp)

ground cinnamon *note on step #3

1 g (1/2 tsp)

ground ginger *note on step #3

0.5 g (1/4 tsp)

ground nutmeg *note on step #3

0.5 g (1/4 tsp)

ground cloves *note on step #3

3 g (1/2 tsp)

table salt

eggs

110 g

vegetable oil

80 g

water

1 tsp

vanilla extract

170 g

pure pumpkin puree

85 g

cream cheese, room temperature

5 g (1 tsp)

milk

Cooking instructions

* Step 1

Youtu.be/7Wdg6c5X7KU

* Step 2

Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.

* Step 3

Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).

* Step 4

In another medium bowl, whisk together the rest of the wet ingredients.

* Step 5

Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.

* Step 6

Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.

* Step 7

Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.