Mini Buns | One-Bite Dinner Roll

Name: How to cook Mini Buns | One-Bite Dinner Roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8x8" or 20x20cm pan
Cuisine: Us

Introduce

Chef :

Spoonful Passion

Mini Buns | One-Bite Dinner Roll

Here is a recipe that requires arm workout for 10-15 minutes. 💪😊 Just kidding. We can surely resort to a stand mixer if needed. I just find it quite therapeutic to knead bread every once in a while. Especially with a not too sticky dough like this. Also, feel free to portion the dough to a much bigger size with this same recipe. Enjoy!

Ingredient

Food ration :

8x8" or 20x20cm pan

120 ml

milk

30 ml

water

28 g

unsalted butter

260 g

all-purpose flour

26 g

granulated sugar

1 1/4 tsp

instant yeast

1/2 tsp

salt

25 g

egg, room temperature

Cooking instructions

* Step 1

Https://youtu.be/L6e1-gf8ltY

* Step 2

Whisk all dry ingredients in a bowl until combined.

* Step 3

Combine milk, water, and butter chunks, then heat until warm (warm enough to activate the yeast).

* Step 4

Pour heated mixture into the center of the dry mixture. Using a silicone spatula, wooden spoon, or our hand, mix until they come together forming a ball.

* Step 5

Transfer the dough onto a lightly floured surface. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes). Flour our hands and sprinkle little flour onto the dough if it is too sticky and difficult to knead. The more we knead, the less sticky it will become.

* Step 6

Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.