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Poached Eggs with Lemony Mayo Sauce
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Chef :
Air Fry with MePoached Eggs with Lemony Mayo Sauce
Love poached eggs with Hollandaise sauce but do not have the time? The poached eggs can be easily done in the air fryer while the lemony mayo sauce is a quick, easy and healthier alternative to the traditional sauce. You can easily make this fancy and delicious breakfast dish any day of the week!
Ingredient
Food ration :
2 servings
2
egg
1/2 cup
boiling water
2 tbsp
mayonnaise
2 tsp
melted unsalted butter
1-2 tsp
lemon juice
1-2 tbsp
water
1/4 tsp
cayenne pepper (optional)
1 tbsp
chopped scallions
1 tbsp
bacon bits (optional)
Cooking instructions
* Step 1
Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
* Step 2
Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
* Step 3
To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.
Note: if there is a photo you can click to enlarge it
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