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Ingredient
Masala kaleji πππ
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Chef :
Naila AsifMasala kaleji πππ
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Bakra eid py ghar waly intazar kartay hain qurbani ho aur hum kaleji bana k khain
Ingredient
Food ration :
3,4 personCooking time :
1 hr 15 minutes
2
piyaz
3
tamater
1 tsp
chilli flakes
1/2 tsp
red chilli powder
1 tbsp
zeera
1 tsp
namak
1 tsp
kali mirch powder
1/2 cup
oil
1 tbsp
kasoori methi
Cooking instructions
* Step 1
Sab sy pehlay kaleji main 2,tbsp adrak lehsan ka paste laha k 30 mint rest dain. Lehsan adrak ka paste lagany sy kaleji smell nahi karay gi
* Step 2
30 mint bad kaleji ko achi tarah dho k boil kar lain. Boli kany sy kaleji gal jaye gi warna sakht rehti hai iboil wala pani phankna nahi hai ussy masaly main hi sokha lain.
* Step 3
Ab Piyaz ko light brown kar k 1,tbs adrak lehsan ka paste dal k 2,3 mint bhonain n tamater,hari mich n sab masaly dal lain hara dhaniya n kali mirch powder chor k
* Step 4
Abb masala achi tarah bhon k kaleji dal dain jo thora pani hai ussi k sath n thora paka lai.jab pak jaye pehly kasoori methi dal k mix karain
* Step 5
Phir hara dhaniya dal k mix kar lain.
Kalji ready hai
* Step 6
SERVE
Tandoor ki roti n fruits k sath serve karain. πππ
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