Home
Ingredient
Red Spicy Qeema Shimla Mirch n potato
Introduce
Chef :
Naila AsifRed Spicy Qeema Shimla Mirch n potato
🫑🫑🫑, aloo qeema haray ghar bht shoq n mazay sy khaya jata hai aur agar iss main shimla mirch dal.li jaye to aur hi mazay ka banta hai bach colour wali shimla mirch pasand kartay hain iss liye red n yellow bhi green k sath shamil kar leti hon 👍
Ingredient
Food ration :
5,6 peopleCooking time :
1,hr,30, mints
1 tbsp
, lehsan adrak ka paste
4
, tmater
3
, piyaz
1 tsp
, red chili powder
1 tsp
,chilli flakes
1 tsp
, haldi
1 tsp
, kali mirch powder
1 tbsp
, zeera
1 tsp
, dhaniya powder
1/2 tbsp
, namak
1/2 cup
, oil
Cooking instructions
* Step 1
Pehlay chezain redy rakh lain.
* Step 2
Tamater, piyaz, aloo kat lain n qeema dho k rakh lain.
* Step 3
Ab piyaz light brown kar k lehsan adrak ka paste dal 2, mint pakain phir tamater hari mich dal k lal mirch powder, dhaniya powder,chili flakes, namak,haldi, kali mirch powder dal k masala bhon.lain n tamater gala lain.
* Step 4
Jab tamater gal jayin to qeema dal k mix kar k qeema ko bhi 3,4 mint bhon lain. N, 2 mint qeemay ko halki aanch py dhanp k rakh dain.
* Step 5
Phir qeemy ko 1,2 mint bhon k aloo, shimla mirch n bari hari mirch gal k qeemay main mix kar lain.
* Step 6
Qeemay main mix kar k adha cup pani dal k halki aanch py galnay dain
10, 15, mint main sab chezain gal jain gi..hara dhaniya dal dain.
* Step 7
SERVE
Abb dish main dal k tandoor ki roti juice, fruits k sath serve karin.👍
* Step 8
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic