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Ingredient
Shahi tukray
Introduce
Chef :
Naila AsifShahi tukray
#cpl #elaichi
Eid ki tiyari main methon main ek meetha shahi tukray bhi hain jo farmaishi bantay hain 🙂😋
Cooking instructions
* Step 1
Abb pehlay slice k charon kinaray kat lain.
In ko teekon Sendwiche (Shape) main kat lain.
* Step 2
Abb doodh main nido doodh, cheeni,elaichi,n zafran dal k dood ko boil kar lain.
* Step 3
.yaha tak k doodh sookh k ek cup reh jaye doodh main boil a k jo balai banti jaye gi aap wo mix karty rahain taqreban doodh ko 40,45 mints mainy pakaya to wo garah howa.n doodh main bhi thora kata howa pista badam dal dain.
* Step 4
Abb 2, cup pani main half cup cheeni n 1, chutki zafran dal k sheera bana lain.
Ziyada garha nhi karna sheeray ko.
* Step 5
Phir saray slice fry kar k rakhain.
Abb ek ek slice ko sheeray main dip kar k pehlay 3, 4, slice dish main set kar k rakh lain.
* Step 6
Phir slice kuoper sari taraf gharha doodh dal k pista badam bareek kata howa sy garnish kar lain.
* Step 7
Pakistan main to doodh main khoya daltay hain mainy sookha doodh dala hai
* Step 8
SERVE Ab jaisay chahain serve kar lain.
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