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Ingredient
Aalu gosht gravy
Introduce
Ingredient
Food ration :
5,6 peopleCooking time :
1 hr 30 mint
1 kg
, gosht (Beef)
2
, piyaz
1 cup
dehi
1 tbsp
lal pissi mirch
1 tbsp
,adrak lehsan ka paste
1 tsp
, dhaniya powder
1 tsp
,haldi
1 tsp
, pissa garam masla
1 tbsp
, zeera
1 tbsp
, sabit kali mirch
1 cup
oil
1 tbsp
, kasoori methi
Cooking instructions
* Step 1
Gosht main sab masalay piaz, tamater,lehsan adrak paste
Lal pissi mirch
Namak
Haldi
sabit kali mirch
Oil BHI sath hi dal k halki aanch py paknay rakh dain
* Step 2
Jab gosht gal jaye.N oil bahir aa jaye to uss main hair mirch kat k dalain n zeera dal k gosht ko achi tarah. Bhon lain.
* Step 3
Bhonty howY pissa howa garam masala dal k thora bhonain.
* Step 4
Phir dahi dal k mix kar lain n 5 min halki aach par pakny dain.
* Step 5
Masala qormay k jaisa ho jaye ga. abb aalu dal k BHI thora bhon lain n jitni greavi rakhni hai utna pani dal k paka lain.
* Step 6
Aalu gal jayin n oil upper aa jaye to hara dhaniya dal dain. n garam chapai k sath Serve karain 😍😍😍😋
* Step 7
SERVE..
* Step 8
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