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Mutton Nalli Nihari
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Chef :
Naila AsifMutton Nalli Nihari
#meatyeid
Eid Ul_Adha ke kuch din to ghosht ka hi raj hota hai ...😊 to ek din banai nalli nihari
Cooking instructions
* Step 1
Sab sy pehlay oil main piyaz light brown kar ke nikal lain.
* Step 2
Ab adrak,lehsan ko fry kar kay ikar kay is main gosht ko 20 minute take bhon lain.
* Step 3
.ab saray masaly dal kar 10 minute take fry krain.
* Step 4
Ab oil ko ooper say nikal lain aur aata blender machine main dal kar aik glass pani dalain aur is ko blend kar lain.
* Step 5
Aata blend kar ke gosht main dal dain aur 4 glass pani dal kar chamach say 10 minute take hilain takay aatay ki phutki na bun sakay.
* Step 6
Ab is ko halki aanch per chhor dain jab take key gosht nai gal jata.
* Step 7
Jab gosht bilkul naram hojaey aur gravy tiyar ho jay to aik barri illachi.kuch kali mirch and ek badiyan ka phool blend kar ke dal ke mix kar lain.
* Step 8
Ab aap ki mutto nalli nihari tiyar ho chuki hai.
* Step 9
Serve..Jab serve karrain to ooper nikala huwa ghee dalain aur kati hoi adrak,green chilli,fried piyaz,hara dhania aur lemo dalain😋😋😋 salad and tandoor ki roti sy mazay sy khayin.
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