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Ingredient
Low-Carb Mac and Cheese
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Ingredient
Food ration :
8 servings
1 package
Carba-nada low-carb noodles
1 cup
heavy cream
2 oz.
cream cheese
1 1/2
tsps. of dry mustard
2 1/4 cups
shredded cheddar cheese
1 clove
garlic
1/2 tsp.
salt
1/4 tsp.
white pepper
Cooking instructions
* Step 1
Heat a large pot of boiling water and cook entire bag if noodles, then drain.
* Step 2
In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
* Step 3
Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
* Step 4
Remove from the heat and stir in low-carb noodles.
* Step 5
Top with remainder of cheese.
* Step 6
Bake at 375° for 15 minutes until brown and bubbly.
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