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Ingredient
Chicken pasanday
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Chef :
Naila AsifChicken pasanday
#WEARETOGETHER
Meray abbu gosht ke pasnday banaya karty thy bht lazeez meray hubby ny banaye chicken pasday main ny 1st tym khaye bht mazay daar banay 😊
Cooking instructions
* Step 1
Sab sy pehly chicken ke patlay patlay parshay kat lain
* Step 2
Phir inhain dho kar kisi channi main nikal lain ta ke pani sookh jaye.
* Step 3
Phir chicken main lal mirch, crushed chilli.,namak, haldi, garam masalal, dhaniya powder, laga kar 3, ghantay rest dain.
* Step 4
Phir taway par oil garam kar ke pasanday dal ke halki aanch par paka lain
* Step 5
Dono taraf sy palat palat ke pakati jayin.
* Step 6
Knife sy dono taraf sy press kartay jayin. ta ke masala achi tarha andar tak pohanch jaye.
* Step 7
Jab chicken soft ho jaye to samajh lain ke pasanday ready hain 😋
* Step 8
Serve...roti salad leemo ke sath serve karain😊
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